Caul fat is a thin layer of fat covering the intestines of pigs, cows or sheep. The most common type of filter is used in cooking, is pork.
Network fat a fat translucent cable and melts during cooking, so that they., The moisture and flavor of the final product In classic crib protection filter is used to enclose the filling, and as a natural sausage casing.
Caul fat is sometimes used to wrap roasts, so it is essentially a form of bard.
Sausage wrapped in its web as crépinettes known.
See also: What is Charcuterie?
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