What are the herbs? On the culinary arts, the word on one part of a plant refers green grass or leaves a court after season and taste used, but not used as a main ingredient.
What does that mean exactly? Here is an example. Spinach is the green part of the plant, but the plant is spinach, no grass, spinach was a meal in itself willing, added not only the scent to other foods.
Similarly, a lettuce leaf, the green part of the plant, but if you make a salad, the main ingredient is lettuce, if the salad is not an herb.
So what is a weed? Examples of herbs include basil, parsley, rosemary, thyme and dill. Note that for each of them, we are talking about the green part or the leaves of a plant species. Basil can be very important for leaves, while rosemary leaves or more spines. But everyone is part of green leaf or plants and thus a grass.
So what exactly is the difference between a plant and a spice? We know that the grass is green part of a plant used to flavor or flavors are used. Anything more spices to be considered - for example, a dry bark, roots, berries, seeds, twigs or other plant material that is used to season or flavor of a dish.
For example, the cinnamon bark of a tree. Cardamom is a pod. Allspice is a dried bay. Cloves are the dried flower buds. These are all examples of spices. Also note that spices are used in dried form, while herbs can be used fresh or dried.
See also: Questionnaire: An herb or spice?
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