Friday, September 26, 2014

Cranberry Sauce Recipe

Rating

Cranberry Sauce Recipe

This new cranberry sauce recipe is so delicious and so easy, I never use the substance is still.

As you simmer cranberries, start to hear a popping sound. It's a good thing - it means that the berries burst and the release of natural fiber called pectin, which is simmer cranberry sauce thickens.

I like a little cranberry sauce, so I add half of the sugar at the beginning and sweeten to taste, when you finish cooking. But feel free to use more sugar if you like your sweet. Just add half at the beginning and the rest, a little at a time, at the end.

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