Make perfect pork chops is simple - first in them in a very hot pan for about three minutes and then turn it over and cook the rest of the way into the oven.
It is produced in this way it is ensured that they are cooked, but not overcooked. So they are nice and tender and juicy.
Part of it is to select the suitable pork chops. For this recipe, the better the pork chops with bones that are an inch thick. Too thin and overcooked. Bone and contributes flavor and moisture, which means a juicy pork chop.
Because we on the stove and oven, and because we get cooked very hot pan, cast iron skillet is the perfect bread to make these pork chops.
For more information about why it's okay to cook pork chops medium instead of well done, you will find cooking pork.
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