Egg yolks, condensed milk and lemon juice: This simple No-Bake Key Lime Pie with only three ingredients.
Besides pie crust, of course. For that you can use to buy a pastry biscuit. (Or make your own.)
The reason why this works is that the recipe coagulates and causes the filling to set on cooling acid lemon juice egg protein.
If you real key limes (or lemon juice, which you can sometimes bottled or frozen) can not get, is good to use regular limes.
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