Lemon Meringue Pie

Recipe for lemon meringue pie, prepare the lemon filling, the kind of a lemon cream instead of milk sweetened water-based, then serve in a pre-baked pie crust and clearly beaten poured with egg white, then browned only in the oven for a few minutes.

You can download a pre-cooked pie tin to buy, in this case with step 5 you start. If you want to make your pie crust from scratch, you have half portions of this strudel recipe.