Roasted beets are one of the great pleasures of the table, and are incredibly easy to do. Whenever possible, try at the ends of the roots that you see in the picture you choose long and thin beets here the queue. You will see it soon.
To start, preheat the oven to 400 ° F. Cut off all but one inch of stem cells. Save the stems and leaves, but. If you have any of these juicers, Swiss chard are a great addition to your homemade juice (raw beets as himself). You can also cook the chard for a great side dish.
Wash and dry the beets and in a baking dish or baking sheet. Note that we roast beets, vegetables. For what it's worth, a method of roasting is cooking dry heat, where food is cooked outdoors. Wrap the beets in a sheet instead of vapors grill.
Great ideas dear!
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