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The basic recipe for risotto made with butter, parmesan cheese and fresh parsley, and is an Italian classic of all time. This is a perfect recipe to start if you've never risotto before.
Risotto is the hot chicken broth, so that the stock is absorbed in the raw arborio rice a ladle at a time (a variety of round grain rice starch) stir and cook slowly in the rice. This technique gives the strength of rice, a bowl of cream soup.
For a demonstration, here is the method of risotto, how to make a risotto step by step instructions.
See also: Butternut Squash Risotto
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