Spicy Italian Sausage Pasta Sauce

Pasta sauce Italian sausage

The pasta sauce Italian sausage Italian sausage is made from tanning, then simmer in a sauce of fresh tomatoes.

The intention is that you can use ground Italian sausage (no sausage in a casing), hot or sweet, and cook the way you want to cook ground beef.

But if you want to use Italian sausage in the envelope, first browned in a pan, then add a cup of water and simmer, covered, over low heat about 20 minutes, until the sausages are cooked. Then cut the sausage and the sauce in step sixth

The sauce calls for two 28-ounce cans whole tomatoes, but you can of crushed tomatoes, diced tomatoes or tomato puree replace.