Knife; How to Become a Chef & # 039 With

Ensure food with the lead hand

Now, knife hand knows what to do, we must ensure that the other party is doing well. His non-knife hand is called a "guiding hand", and his job is to take the food, so it does not slip on the cutting board. This is dangerous in a unique position. With the knife blade flying up and down, you need to keep your fingers bent in a safe, while keeping in a position to fast food.

The clip shown here is called "claw" and as you can see, keeping bent inward and get food with nails, fingers stay out of danger. The side of the blade of the knife is, in fact, on the base of the first phalanx of the hand guide, said blade perpendicular to the cutting plate.

Next Page >>