Made with fresh asparagus risotto

Asparagus Risotto Recipe

The risotto is ideal for cooking asparagus in the spring, or whenever you can get your hands on fresh asparagus. The best asparagus is about half an inch thick.

The method involves stirring hot broth Arborio risotto rice premium one ladle at a time and cook slowly while the broth is absorbed. This technique solves natural strengths Arborio, a bowl of cream soup.

For a demonstration, here is the method of risotto, how to make a risotto step by step instructions.

See also: Butternut Squash Risotto